Celiac diseaseGluten Free suggestions: Swingers Discussion 2105431011

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Celiac diseaseGluten Free suggestions: Swingers Discussion 2105431011

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TOPIC: Celiac disease-Gluten Free suggestions

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User Details are only visible to members.	Scandle, she is going to make the entire meal gluten free as you said with the exception of Dinner Rolls. She does use the internet a bit but isn't too comfortable using it. She has some serious nerve damage in several fingers from a car accident to doesn't spend much time online , typing seems to aggravate it. She is an HUGE reader though and went to the library today for some books and cook books. It is "funny" (lack of better word) how suddenly Celiac disease doesn't sound so bad when just week she had given up hope and was terrified she either had cancer or was going to die before they figured it out.......perspective is such a wonderful thing. Mrs Sav
Weaver AL			Username hidden (4006 post)

User Details are only visible to members.	My first sweet potato recipe is a bit spicy - delicious, but it may not be appropriate for Thanksgiving dinner. Here's another one that would work and is very simple: ROASTED YAMS or SWEET POTATOES Ingredients • 1 large yam or 2 sweet potatoes, peeled and cut into 1/4 inch thick slices • 1/2 teaspoon kosher salt • 1 teaspoon freshly ground black pepper • 2 tablespoons olive oil Directions 1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil or use non-stick pan. 2. Mix olive oil, salt and pepper in a bowl. Add yam slices and stir until coated. Arrange slices in the prepared pan so they are overlapping slightly. 3. Bake in the preheated oven until yams are tender and have begun to wrinkle around the edges, about 30 minutes.
Sheboygan Falls WI			Username hidden (6938 post)

User Details are only visible to members.	Mrs. Sav, my suggestion to her would be to make ALL of the holiday dishes gluten free but provide a basket of bread or rolls for those who feel they can't live without it. It won't hurt anyone else to eat gluten free, may educate them on what kinds of food she can eat so they won't feel shy about returning the hospitality, and will give her an opportunity to be more comfortable cooking for herself. It will also take away the risk of her ingesting gluten by mistake. If someone else wants to bring the dessert pie or cake, she can let them without messing up her diet. Really and truly, the internet is an amazing source for recipes if she wants to make her own.
Sheboygan Falls WI			Username hidden (6938 post)

User Details are only visible to members.	Scandle, Thank you so much I've sent her each of these. She was especially interested in the Sweet Potatoes, she is suppose to be cooking Thanksgiving Dinner is already having nightmares to please everyone and still be ok with her own diet. Mrs Sav
Weaver AL			Username hidden (4006 post)

User Details are only visible to members.	OVEN ROASTED VEGETABLES 2 onions 1 Tbsp. butter and 1 Tbsp. olive oil 2 cloves garlic, crushed 3 bell peppers, any color 2 zucchini 8 oz. box mushrooms 6 new potatoes, scrubbed 1 tsp. salt coarsely ground pepper 1/2 tsp. oregano 1/2 tbsp. basil 1/2 tsp rosemary Slice or dice onion. Brown in butter and olive oil for 5 minutes on medium, then reduce heat to low, cover pan, and simmer for 30 minutes. Add garlic last 5 minutes. Wash and dry remaining vegetables. Any combination of vegetables in season may be used. Cube them into large bite-size pieces. Halve mushrooms, if large. Potatoes can be microwaved (or put in first). Put all vegetables in large, oversized plastic bowl. Drizzle the vegetables with olive oil and toss to coat well. Arrange vegetables in a baking dish or roasting pan in a single layer. Sprinkle with salt, pepper, oregano, basil and rosemary. Roast in oven on baking sheets with sides, in a single layer, at 400°F at 350 if using convection feature; reduce heat if vegetables are browning too quickly before they are done. Cook 15 minutes, stir, cook an additional 15 minutes, repeat until done and carmelized. This may take 1 ½ hours. Add more olive oil if the vegetables absorb the oil and become dry during the cooking (or use olive oil spray). Can be served hot or room temperature
Sheboygan Falls WI			Username hidden (6938 post)

User Details are only visible to members.	CARIBBEAN SPICED SWEET POTATOES Bring a taste of the islands to your table with these Caribbean Spiced Sweet Potatoes. Enhanced with lime, honey, and a spice blend that includes garlic, ginger, allspice and chili, this recipe works well year-round. It is also delicious cold in salad! Serves 4 to 6. Prep Time: 15 minutes Cook Time: 80 - 90 minutes or until potatoes are tender Ingredients: • 2 1/2 pounds sweet potatoes, peeled, trimmed, and cut into 1-inch chunks • 2 tablespoons extra-virgin olive oil • 2 tablespoons honey • Juice of 1/2 lime (about 1 tablespoon) • 4 cloves of garlic, peeled and finely chopped • 1/2 teaspoon cinnamon • 1/2 teaspoon ground ginger • 1/4 teaspoon chili powder • 1/8 teaspoon nutmeg • 1/8 teaspoon allspice Preparation: Preheat the oven to 425°. Lightly oil a large roasting pan or foil-lined, rimmed baking sheet. In a large bowl, whisk together the oil, honey, lime juice, garlic, and spices. Add the sweet potatoes and toss to coat. Pour the potatoes and seasonings into the roasting pan or baking sheet, and spread them out into a single layer. Cover the pain tightly with aluminum foil. Bake in the preheated oven, covered and stirring occasionally, for about 1 hour. Remove foil and roast 20 – 30 minutes, or until they are tender and caramelized. Enjoy!
Sheboygan Falls WI			Username hidden (6938 post)

User Details are only visible to members.	TOMATO ORANGE SOUP 4 Servings ½ cup unsalted butter ½ cup onion, diced 2 – (14 1/2) ounce cans diced tomato (do not drain) 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon dried thyme ¼ teaspoon baking soda 1 cup orange juice ½ cup 2% milk (heavy cream can be used instead as can fat-free milk) In a large saucepan melt butter, then sauté onion until tender. Add tomatoes, salt, pepper, thyme, and baking soda. Bring to a boil; simmer uncovered for 15 minutes or until slightly thickened. Puree in a food processor or blender; return soup to saucepan. Add orange juice and cream; bring to a simmer stirring constantly and serve. Yum!
Sheboygan Falls WI			Username hidden (6938 post)

User Details are only visible to members.	Gypsy Soup About 60 minutes Yield: 7 one-cup servings to prepare 2 Tbs. olive oil 2 cups chopped onion 3 medium cloves garlic, minced 1 stalk celery, minced 2 cups peeled, diced sweet potato 1 tsp. salt 2 tsp. mild paprika 1 tsp. turmeric 1 tsp. basil 1/8 tsp. cayenne pepper a dash of cinnamon 1 bay leaf 3 cups water 1 cup tomato sauce 1 medium bell pepper, seeded and diced 1 ½ cups cooked chick peas (15 oz. can) (drain and rinse peas if canned) Heat the olive oil on medium heat in a kettle or Dutch oven. Add onion, sauté for 5 minutes on medium, then reduce heat to low and sauté, covered, another 15 – 20 minutes. Remove cover, return heat to medium, then add garlic, celery and sweet potato to the kettle; sauté for about 5 minutes. Add salt and sauté 5 minutes more. Add seasonings and water, bring to a gentle boil, cover, and simmer about 15 minutes. Add tomato sauce, bell pepper, and chick peas. Cover and simmer for about 10 more minutes, or until all the vegetables are as tender as you like them. Taste to adjust seasonings, and serve.
Sheboygan Falls WI			Username hidden (6938 post)

User Details are only visible to members.	A breakfast/lunch dish: Crustless Zucchini, Onion and Tomato Quiche A vegetable quiche. SERVES 8 • • 2 cups zucchini, sliced thin • 1 medium onion, thinly sliced • 2 tablespoons olive oil + 1 Tb butter • 4 sun-dried tomato halves, reconstituted and diced • 1/2 teaspoon pepper • 1/2 teaspoon oregano • 1/2 cup Monterey jack or mozzarella cheese, shredded • 1/2 cup cheddar cheese, shredded • 3 eggs, beaten • 1 cup milk Directions 1. Sauté onion on low – medium heat in olive oil and butter until browned. Add zucchini and cook until soft. 2. Butter a pie plate, put zucchini mixture in plate and then arrange diced tomato on top of zucchini. 3. Add pepper, oregano, and then top with shredded cheese. 4. Combine eggs and milk pour on top. 5. Bake at 350°F for 45 minutes or until set.
Sheboygan Falls WI			Username hidden (6938 post)

User Details are only visible to members.	A dessert: Raspberry Meringues 2 egg whites ½ c. sugar ¼ t. cream of tartar ½ t. raspberry extract (or raspberry liqueur, such as Chambord) 6-8 drops green or red food coloring (optional) 1 c. regular or mini semisweet chocolate chips Additional chocolate chips Preheat oven to 200º. Grease WELL 2 baking sheets. In large bowl, beat egg whites and cream of tartar until foamy. Add sugar, about 1 tablespoon at a time; continue to beat, scraping bowl occasionally until mixture holds stiff, glossy peaks. Add raspberry extract and mix for 30 seconds. Add food color and mix for another 30 seconds. Gently fold in chocolate chips. Drop meringue mixture by rounded teaspoonfuls onto baking sheets about 1 inch apart. Decorate tops of cookies with additional chocolate chips, if desired. Bake until outsides of cookies are dry and set, about 1 hour. Cookies should not turn brown. Let cool on baking sheet for about 5 minutes, then transfer to racks and let cool completely. Store airtight. Yield: About 3 dozen You can substitute virtually any flavor extract (or liqueur, such as Kahlua or Bailey's) and they'll still be great, or use cocoa powder or crushed peppermint in place of the extract. I've made several batches in various flavors and given out mixed batches.
Sheboygan Falls WI			Username hidden (6938 post)

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TOPIC: Celiac disease-Gluten Free suggestions