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What's for Dinner : Swingers Discussion 1093191071
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TOPIC: What's for Dinner
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Taste is subjective, but give it a run next time. The she crab soup was delicious. Though, I avoid cream/dairy like the plague. Had it at a place called Firefly.

New Orleans LA
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BT: Noted and thanks for additional tips.

I LOVE SHE CRAB SOUP! I know you can probably make your own w/o a lot of additives but Gullah Gourmet, a small company in Charleston, SC, you may have heard of them, they have all the ingredients in a can (I know) and all you have to do is add the milk, I think, anyway they have a website. It is so good. Also good is the peach cobbler, all you do is add a can of peaches. Their items are on my Christmas list for this year. I had wild boar once, again, in SC. It was so good and the sauce the guy made from scratch was beyond delicious.

Vero Beach FL
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Next time, try sautéing the carrots first, too. Don't use too much olive oil. I toss the diced/cubed carrots in a ziploc with a little oil and then, drop them in a hot (dry) skillet. You'll be surprised what a little caramelization will do to the flavor of your soup. Raw veggies added to a boil, lose almost all of their flavor. If you use the trilogy;onions, carrots, celery, add them to the skillet in order of "hardest to softest". Its common sense, but some miss that and their onions burn before the carrots and celery are anywhere near done. The longer you cook the aromatics, the richer your soup.

You can also avoid corn starch by pulling out a few cups of the soup as it cools and running it through a blender, or drop an immersion/wand blender in it. The, add it back to the soup and stir. The starch in the beans will thicken the soup.

If you wanna dress it up at service, roast an ear of corn on a stove top griddle, cool, shave off the kernels. Spoon a little corn, salsa, and dollop of sour cream on top of the soup. Diced scallions are a nice add, too.

I went out to dinner with friends last night and had she-crab soup and a roasted boar shank. I don't need to eat today.

BT

New Orleans LA
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I O/D'd on the chicken soup so I made black bean soup. It's really good and easy. I wasn't about to soak beans and all that so I boiled some chopped carrots, while the carrots were cooking I sauteed onions in a bit of olive oil, added a can and a half of black beans, including the water and when the carrots were just where you could pierce them with a knife, I poured that in the bean mixture, added minced garlic (the one in the jar) and some Sazon (Goya) brought to a boil and then simmered, made a little thickening with corn starch and a bit of sea salt.

Vero Beach FL
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Sliced ham on rye toast with spinach and tomatoes with Hellman's Lite and a side of guacamole. It was so good!

Vero Beach FL
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Roasted chicken, sautéed broccolini with onions and smoked chili, and roasted garlic sweet potatoes.

New Orleans LA
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chicken fingers.......loaded pot salad

milky way bar for dessert

Rockport MA
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light dinner before going to dance class of totally delicious little chunk of cheese bought from that favorite little market of mine, they have little pieces of pricey cheeses in a basket wonderful for trying before you commit. Crackers, and cantaloupe. Will be eating lots of cantaloupe, they had them 3 for a buck. I bought 9 lol.

Louisville KY
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Homemade chiles rellenos.

Largo FL
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I bought a sliced ham from Publix. Buy one; get one free so I am baking that as of this writing. I made a brown sugar glaze to go over it.....yummy!

Vero Beach FL
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TOPIC: What's for Dinner