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TOPIC: What's_for_Dinner
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My version of ratatouille; zucchini, carrots, onion, garlic, mushrooms, cherry tomatoes, herbs, and a bit of dry red wine...and the joy of watching my kids devour same, prior to heading over to their mum's.

BT

New Orleans LA
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Food for the soul Rabbit, not the heart or arteries alas. Lol

~Lady~

Alpharetta GA
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You should be sorry Tramp considering mine will taste better thank yours ;-P

~rabbit~

New Orleans LA
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Chicken fried steak, peppered gravy, white rice (with gravy), green beans....and more gravy.

(Sorry rabbit)

Tramp

Alpharetta GA
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I bought a lovely baguette from the bakery that I planned on making bruschetta with. Sadly I waited to long to do so and ended up with a completely dried out loaf of bread.

Me, being me, I can't waste it, so I'm making Thanksgiving in August. Roast Seitan Turkey and gravy, peas and some amazing stuffing.

~rabbit~

New Orleans LA
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Beef kabobs, with mushrooms, peppers, onions, squash and tomatoes

Lyons NY
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since i didn't walk in till 10:17--a simple smoothie: water protein powder & a few ice cubes.

Bridgewater NJ
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Tigg,

In your honor, I had a nice piece of baked scrod in a little restaurant in Waltham.

Headed back to BayouVille tomorrow.

BT

New Orleans LA
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rib eye on the grill............asparagrass in evoo on grill

Rockport MA
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Beef stir fry with ricr

Lyons NY
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(1840 posts)
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TOPIC: What's for Dinner
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