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What's for Dinner : Swingers Discussion 1093191011641
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FORUMSGeneral DiscussionsOpen ForumWhat's for Dinner
TOPIC: What's for Dinner
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Sushi sounds sooooooooo good! Yet, going with a BBQ steak, mash taters and steamed spinach.

Littleton CO
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Sushi tonight.

Pittsburgh PA
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Still lent so we are having tofu, fresh orange bell pepper, stir fry veggies, with Canton Noodles. I picked up some fresh rosemary, thyme, and tarragonn from the farmers market down the street today. I am thinking of making a ginger soy sauce(will have to do some trial and error on that one)

Elkridge MD
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I love asparagus

Mercersburg PA
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Ok-PITA-I gather the shrimp is deviened already! LOL! You have it all-make the damn meal. Leave your chicken plump if you want;)

Annandale NJ
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Thick CB or thin?

Roast the taters with a tad of oil, rosemary, etc.

I would make super thin CH and sear them quckly, butterfly the shrimp, make a white wine, garlic, lemon and herb sauce and your done:) Or skip the taters and make WW pasta and serve the protein on top of 2 ounces each. Freak I am I would blanch broccoli rabe and add it, or spinach.

Annandale NJ
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I ended up pounding the thin chops super thin, dredged in egg whie and potato flour, flash sseared and then topped with, thinly sliced tomatoe, Proscuitto, sauteed spinach another piece of pork and topped with fontina and an herbed sheey wine sauce. Good stuff.

Tonight-turkey burgers

Annandale NJ
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Thanks everyone, I had some " real food" tonight and now I am regretting it.... back to the BRAT diet..... lobster.... one night of our cruise next month is lobster night....we shall see....

It reallly SUCKS I have had NO coffee since SUNDAY!!!!!!!!!!! ( that and fruit is all I miss to be honest )

Myerstown PA
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terriyaki glazed chicken breasts......garlic smashed red potatoes...steamed green beans...and a crown royal and gingerale to start it off right...

Rockport MA
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I have no idea yet lol. Last night was a healthy choice frozen dinner since trooper is out of town. He will be back tonight so I will cook.

PG

Louisville KY
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TOPIC: What's for Dinner