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What's for Dinner : Swingers Discussion 1093191011521
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FORUMSGeneral DiscussionsOpen ForumWhat's for Dinner
TOPIC: What's for Dinner
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Tosca Reno-Creamy.

The linguini recipe was fine-too much Marhoram for our taste. We would just cut the amount in half nexr time, Greek salad with chicken this evening.

Annandale NJ
 
 
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No, M we are not preggo LOL My husband's brother and his lady are VERY preggo. We are looking forward to being aunts and uncles :) It's a shame that pregnant lady can't enjoy good food right now..she's just way too sensitive...

Cocoa FL
 
 
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Thanks tiggrcat. i have been doing it wrong then.

I started them from frozen.

Creamy i have never even heard of Hunza bread.

Niagara Falls NY
 
 
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Anyone ever hear of HUNZA bread???

Myerstown PA
 
 
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Scratch that. We are both to lazy to cook so hubby is heating up soup.

Carrie

Corpus Christi TX
 
 
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Last night we had baked pork chops from the local butcher with zatarain's breading, corn on the cob, and macaroni and cheese with brocolli. Finally something pregnant lady could eat LOL She couldn't even be in the same room and the boiled crab, poor baby. She is very senstive to strong tastes at 6 months preggo.

Cocoa FL
 
 
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Blackened Red Snapper and whatever else hubby decides to cook.

Carrie

Corpus Christi TX
 
 
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Mrs. H, That sounds good....Could you PLEASE email me the author of the clean eating cook book, I want to see if I can find one on ebay...our bookstore is ALWAYS sold out!! I have Flat Belly Diet book and it has some great recipes in it!!

Gary had tomato soup and grilled cheese, I had 3 oz. of bbq chicken,1/2 cup of brown rice with a few onions and peppers in and 1 ear of corn on the cob.... Tomorrow after work I am going to buy some fruit and salad stuff... our local veggy stands open this week ( some of them )

Anyone have some good recipes for brown rice? I am tired of it plain....

Myerstown PA
 
 
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Clean eating linguini with jumbo shrimp and tomatoes. Should be interesting.

Annandale NJ
 
 
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daring duo.........to properly cook flounder.........the filets must be firm when you begin..........beat an egg till its all mixed.........dip filets in egg and then coat with seasoned bread crumbs.............fry in large pan ....should only take a couple of minutes on each side till golden brown........i use veg oil with a little olive oil mixed in,,,,,,,,,dont have pan too hot or it will burn the fish...oil should be about 1/4 deep.............im a fisherman..i cook mine this way and they always come out perfect.........mike

Rockport MA
 
 
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TOPIC: What's for Dinner