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TOPIC: What's_for_Dinner
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s4t nice hat :)

Rockport MA
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You all are awesome..Thank you for the great recipes and helpful advise..Can't wait to make it tonight..I'm so hungry now.xoxoxo

Mullica Hill NJ
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i sure would like to have a turn in that hot tub with those lovely creatures :) :)

Rockport MA
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I literally worked them about 18 hours on the Saturday. I had to do two 175 pound pigs and another 200 pounds of fish. On Friday morning I started work at 6 AM. Went to sleep on Saturday at 6 AM for 3 hours, returned to bed at 2 AM Sunday morning, returned to work at 5:30. I can now honestly say I have spent the night with two pigs ;-)

Blairsville GA
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how is anyone supposed to stay thin with all these yummy rescipes :(

Rockport MA
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My baked ziti is again, a fast dish, no meat usually. Ziti cooked, can of sauce mozzerella and ricotta all mixed together, put in baking dish cover with more sauce and mozzerella. Shake some italian spices onto top and bake until hot. :-) Usually cheese melted and starting to brown. YUMMO

Chesapeake VA
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I get the working in a restaurant!!! My weight will actually fluctuate with what my company has going. This past spring we did Splash Parties of Florida. Miss Dixie, the owner, for both financial and even bigger privacy control issues only allowed me one day and two people of paid, professional staff. Otherwise, TheCaretakers92 were my right hand people and did a fabulous job and I had odds and ends of volunteers on the buffet line. We did heavy appetizers Thursday and Friday, then a full and very authentic luau on Saturday and then all by myself buffet breakfast Sunday. For 400. I lost 8 pounds and just about killed the Caretakers and my husband. M, you should so do that. You would be GREAT! That or a spice and tea shop.

Blairsville GA
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might try the baked ziti dish sounds good but add more real cheeze......i dont care about healthy....just good eating

Rockport MA
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S4T When I worked restaurant I actually LOST weight! And I ate what I wanted. As soon as I stopped working that job and sat here for the last 6 years I gained it all back. If i could get paid what I do sitting here at desk, working restaurant, I do that anyday!

Chesapeake VA
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Well see M, you really know food and also really know your own palate. Generally they deal with different regions. Although there are crossovers. Giada is really more Almalfi, with some piedmonte, a little Caddori ... Mario more Romantic, Venecian and Southern. Although the man sure knows the Parma region.

Blairsville GA
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TOPIC: What's for Dinner
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