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TOPIC: What's_for_Dinner
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Can I be the taste tester??? Pick me, pick me!

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We should trade recipes sometime. Maybe we could learn pointers from each other.

Saint Augustine FL
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Made a bunch of tamales yesterday, vacuum seal & froze half of them and having the rest again tonight. Getting much closer to having them perfected, maybe 2 or 3 more batches and I will be satisfied with them.

Littleton CO
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Lol that dont sound 2 bad either as long as your the desert lol.

Mickey.

Bullard TX
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I know, right! Don't come here or its day old bratwurst LOL

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Damn Bacch we are cuming to yalls house.That does sound yummy..

Mickey.

Bullard TX
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I haven't thought that far....I'm thinking probably left overs though. We have tons left over from yesterday's barbq and its really too hot to cook anything today.

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Filet mignon, chicken and veggie skewers, cold pasta salad, rolls and watermelon.

Saint Augustine FL
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Pork roast tonight With blackeyes and smoked sausage and sliced cucumber.

Mickey.

Bullard TX
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I have Par boiled chicken marinating in the Cornell chicken Marinade since this morning...... for tomorow evening . Tonight we had Grilled London Broils that I marinated for 3 days in balsamic vinegar and seaven-seas itallian robusto salad dressing .........

Middletown NY
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TOPIC: What's for Dinner
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