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FORUMS General Discussions Open Forum What's for Dinner
TOPIC: What's for Dinner
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Well we had the corned beef.... gotta say it is not something we will have again.....we both found it greasy, and kind of tasteless.....

Not sure what I will make tomorrow night ....maybe some orange roughy with an orange cream sauce....

Myerstown PA
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Shrimp Creole...and after fasting all day, I am STARVING.

E

Newark NJ
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Shrimp Fetichini

Rayne LA
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Subway sandwiches.

Carrie

Corpus Christi TX
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Pizza

Rayne LA
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We have to go find adult t-shirts, for the house party, so we are just going to grab something while we are out.

Carrie

Corpus Christi TX
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chicken,Shrimp,And Pork Kabobs, with a salad.

Rayne LA
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herbed goat cheese and sun dried tomatoes on air baked crackers tonight w/ fresh lemonade. home alone tonight except for 2 cats sleeping on a chair and my dog sleeping at my feet, the quiet is nice for a change

Middletown NY
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I understand the characteristics of cheese, as well as composition, also textures. that is why I have tried various suggested substitutes to try to get the same results to no avail. unless I got the cheese they use. i will try those suggested and see how either works.

I have bought different cheeses at the local ethnic shop but to no avail but I can ask and they will get but I needed a name to ask for.

Middletown NY
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BTW you may want to adjust how you cook your cheese. Cheese has fat in it and that fat will seperate if too much heat is applied. Many cheeses just do not have the flavor if they are low-fat. Cheese sauces consist of more than just cheese, it is unlikely you will duplicate their cheese unless you get the recipe.

Sanford NC
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TOPIC: What's for Dinner