Whats for Dinner: Swingers Discussion 1093191011101

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TOPIC: What's for Dinner

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User Details are only visible to members.	daring...how is she doing?? Tonight and tomorrow, making good dinners as I am off just not sure what....last night I had my usuall and gary had ham & green beans.... Thursday night I am making spag.
Myerstown PA			Username hidden (4988 post)

User Details are only visible to members.	My lady of the house stopped and got some of that Buitoni tortilini. It is a new kind, sweet italian sausage with grilled onions and parmigiano, garlic.. Gotta say this was yum yummy. covered with a pesto sauce... and a glass of sweet red wine... go out and try it if you don't do home made italian. it is awesome
Norfolk VA			Username hidden (122 post)

User Details are only visible to members.	Pecos, They do that here but with fish. I haven't bought any from them. Maybe one day. Carrie
Corpus Christi TX			Username hidden (16680 post)

User Details are only visible to members.	we have guys with pickups with a freezer in the back running all over the place selling meat. never thought about trying it till now. BTW since my wife had ankle surgery today it was pizza & wing night for us.
Niagara Falls NY			Username hidden (1021 post)

User Details are only visible to members.	OK, not sure if this happens in your area but out here we get guys driving around trying to sell meat from the back of a pickup truck. I have never bought meat from strangers driving a pickup truck in the past, but I've been told that the steak these guys sell is the best steak in the U.S. of A. I finally decided to listen to the sales pitch and look at the meat. Nice stuff, but they included some meats that I'm not particularly fond of, like chicken, T-Bones, and hamburgers. (OK, chicken is the only one I'm not fond of, but I prefer other cuts than the T-Bone and hamburger is hamburger) Pickup guy tells me that he'll switch out the cuts that I don't want for ones that I like, so I traded the chicken for Fillet Mignon, the T-Bones for Fillet Mignon, and then the hamburger for Fillet Mignon. Since we had more Fillet Mignon than any other cut, I decided to fire up the grill and slap some of those fuckers on the grill and give it a shot. Purtied up some bakers, fired up the grill and placed the potatoes on the grill and went in to fix the steaks up. About 15 minutes before the taters were ready, I tossed on 6 Fillet Mignons and sat down with some Knob Creek and commenced to grilling. Fuck me running, those steaks were thick! 2 inches of red meat. Bacon wrapped red meat. The offshoot of this thread is that pickup truck steaks are the finest fucking meat on God's green earth! These steaks were incredible! When you see some less than reputable looking guy in a pickup truck and that truck has an old beat up looking household chest freezer in the back, flag his ass down and buy some steaks from him. You will not be disappointed. Another product endorsement from Pecos River!
San Jose NM			Username hidden (43 post)

User Details are only visible to members.	I wish you were here right now Carrie. Bacchus must be out of town this week and I'd love to cook for two.
Saint Augustine FL			Username hidden (12572 post)

User Details are only visible to members.	waiting for LW to come cook for me Carrie
Corpus Christi TX			Username hidden (16680 post)

User Details are only visible to members.	Pepper crusted salmon with lemon butter. Brown rice. I have a cook top again. Yippee!
Saint Augustine FL			Username hidden (12572 post)

User Details are only visible to members.	I ended up making this chicken, pasta and broccoli dish. It was delish!
Rochester NY			Username hidden (10385 post)

User Details are only visible to members.	I saw a recipe with chicken, pork, shrimp, mussels and polish sausage that sounded very good, but the recipe calls for a seating of 25. I don't have enough room left in the freezer for that much food.
Spencer TN			Username hidden (6438 post)

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TOPIC: What's for Dinner

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