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What's for Dinner : Swingers Discussion 1093191011071
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FORUMSGeneral DiscussionsOpen ForumWhat's for Dinner
TOPIC: What's for Dinner
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Breaded chops, buttered sourdough & greens.

Littleton CO
 
 
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Did not have the below post due to tooooo much freekin rain..so had spag with meatless sauce and texas toast.... I am off tomorrow so planning a meal in the am that takes longer then 15 mins to pull off...LOL

Myerstown PA
 
 
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Breaded chicken breast, mac-n-cheese & a veggie.

Littleton CO
 
 
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M, this is the first year that I added strawberries so I am looking forward to having berries over the next few years. I got 2 year old mature plants. Just yesterday, I suggested to Jeff that we add some additional space again..( we just tilled a new area the beginning of this season)......he rolled his eyes and walked away hehe...... BUT give me a few weeks and he should have it done lol

I always enjoyed having a veggie garden, however for the last two years, I am really into it and finding it extremely therapeutic.

Long Neck DE
 
 
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Seasoned baked boneless chicken breasts and roasted asparagus I'm skipping the starch this evening and hubby and kiddo are adding a baked potato to their meals

Long Neck DE
 
 
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Again pie at the local pizza house.

Littleton CO
 
 
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We just had burgers on the grill... dealing with some family issues today so needed something quick...

Tomorrow.... steak on the grill, baked potato, and either snow peas or broccoli.... sliced tomato and mozz. salad....

Myerstown PA
 
 
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hey sexy this is the right size lobster to eat( see my pic )

but im having steamed clams wit hot butter.........garden salad w/raspberry viniagret dressing and fresh foccia bread................

Rockport MA
 
 
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For salmon:

2 T. Dijon mustard

1 T. honey

1/4 t. salt

1/4 t. ground black pepper

4 pieces salmon fillet with skin (about 6 oz. each)

For baby lettuce salad:

1 Gala or Red Delicious apple

2 T. seasoned rice vinegar

1 T. extra-virgin olive oil

1/8 t. salt

1/8 t. ground black pepper

1 (5-oz.) bag baby lettuces

For optional garnish:

Lemon slices

Parsley sprigs

To prepare salmon: Preheat broiler.

In a small bowl, with fork, mix mustard, honey, salt and pepper.

Place salmon, skin side down, on rack in broiling pan. Spoon mustard glaze over fillets. Place pan in broiler 5 to 7 inches from source of heat; broil 8 minutes or until fish flakes easily when tested with a fork (do not turn salmon over).

Meanwhile, prepare the salad: Core and cut apple into thin wedges. In large bowl, mix vinegar, oil, salt and pepper. Add baby lettuces and apple wedges; toss to coat.

Myerstown PA
 
 
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I'm looking for a simple, quick, low cal recipe for Salmon. Any suggestions would be greatly appreciated!

Long Neck DE
 
 
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TOPIC: What's for Dinner