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FORUMS General Discussions Open Forum What's for Dinner
TOPIC: What's for Dinner
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We will be having Stuffed Tomatoes.

Very large tomatoes gutted to get most of the meat out, Then you sauté a couple of small onions. a green pepper, a clove or 2 of garlic, a jalapeño, some of the gutted tomato meat, and a can of tuna in whatever beer your drinking (Beck’s works wonderfully) while chopping and cooking. You sauté this while stirring with a spatula continuously, until the onions start to soften, and all within range start to swoon and moan in pleasure to the delectable aroma of the forthcoming meal. Then you fill the cavity of the tomatoes with the stuffing mix, top off with extra sharp cheddar cheese and bake for 10 minutes or so at 350 degrees (or just until the cheese melts). Plate the tomatoes, serve with a nice Red wine, I think I will be using our homemade Elderberry wine.

John.

Tallahassee FL
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Fried whitetail Backstrap,Mashed taters, salad..

Rayne LA
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taco bell bean burrito

Lansing MI
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homemade chili with anadama bread .....mmmmmmmmmmmmm :)

Rockport MA
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Rib's,,tatar salad,,pork loin,,fresh deer meat,, burgars and brats with fix'ns

Buford GA
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Slow cooked pork roast 7 hours at 250 degrees in the oven,homemade mac and cheese,dinner rolls,sliced tomatoes and cucumbers,,MMMMMMMMM

Rayne LA
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Fried fish

Rayne LA
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fresh coho salmon from alaska broiled untill golden brown with a garlic/brown sugar glaze.........steamed broccoli and the last fresh tomatoe from the garden till next year :(........probably a few gin/limeades too :)

mike

Rockport MA
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salmon stuffed with spinach

Lansing MI
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Just us boys here tonigt, so it was hot dogs in mac n cheese.

Burleson TX
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(3183 posts)
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TOPIC: What's for Dinner