Whats for Dinner: Swingers Discussion 1093191010841

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TOPIC: What's for Dinner

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User Details are only visible to members.	hummmm reminds me I have corn on the cob in the freezer....
Myerstown PA			Username hidden (4988 post)

User Details are only visible to members.	Fresh white clam sauce. Fresh brushetta. joan*
Mantoloking NJ			Username hidden (7757 post)

User Details are only visible to members.	We are going out to eat tonight. Carrie
Corpus Christi TX			Username hidden (16680 post)

User Details are only visible to members.	Sounds good, please let me know how it turns out!!
Myerstown PA			Username hidden (4988 post)

User Details are only visible to members.	Creamy, Just something that I pulled off the internet. Never tried it before. So I can't promise you that it will taste any good... I'll report back after dinner and update. I am not using the butter, (we are trying to eat healthier around here) and only a sprinkle of cheese.....here it is.... 2 pounds Brussels sprouts, ends trimmed and yellow leaves removed 1/2 cup butter, cut into pieces 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 1/4 cup fresh lemon juice 1/4 cup pine nuts 1/2 cup crumbled blue cheese (optional) DIRECTIONS Preheat the oven to 350 degrees F (175 degrees C). Place the Brussels sprouts into a casserole or Dutch oven with a lid. Arrange pieces of butter on top of the sprouts. Season with salt, pepper and lemon juice. Cover with the lid. Bake for 25 minutes in the preheated oven, or until sprouts are just barely tender. Stir now and then to keep them from sticking. During the last 10 minutes, sprinkle the pine nuts over the sprouts and remove the lid. When the sprouts are done, sprinkle blue cheese over them before serving.
East Ridge TN			Username hidden (4031 post)

User Details are only visible to members.	baked brussles??? Do tell!!! I just made some with a honey mustard sauce!! Tonight we are having chilli!! Tomorrow I am making spag. with a crab mushroom alfradio sauce
Myerstown PA			Username hidden (4988 post)

User Details are only visible to members.	Damn, no one has had any food in 24 days? fresh mahi-mahi baked brussel sprouts brown rice
East Ridge TN			Username hidden (4031 post)

User Details are only visible to members.	Swiss Chalet chicken, Jim gets the sauce mix when in Canada, baked spuds, succatash, and salad.
Niagara Falls NY			Username hidden (1262 post)

User Details are only visible to members.	Christmas get together tonight with a bunch of our friends at a local restaurant that serves a little bit of everything. Me, probably some sort of seafood and veggies......
East Ridge TN			Username hidden (4031 post)

User Details are only visible to members.	I made pizza, and we were babysitting tonight, so it was a good choice.
San Antonio TX			Username hidden (5609 post)

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TOPIC: What's for Dinner

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