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TOPIC: What's for Dinner
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M-I would butterfly the shrimp-excuse the typing, T fell asleep on my chest and I'm using left hand one finger, lol-sautee onion, herbs white wine a squeeze of lemon and a binder. mix together and put the shrimp inside down-plop some of the mix on and flip the tail over, bake and serve with your rice with slivered almonds.
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Annandale NJ |
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(1988 post)
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shrimp and pasta with some sort of light sauce would be good poly......you could most likely use your onion soup some garlic and pureed tomatoes to make a sauce.
PG |
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Louisville KY |
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(14164 post)
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Search chicken, is that like free range chicken that got lost????
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Mercersburg PA |
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(3451 post)
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Search chicken LOL
took my wife out for her first shopping excursion since surgery so we are having home made subs for dinner. |
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Niagara Falls NY |
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(1021 post)
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I'm tired, lol! Seared. I was looking at a crim search response...crossed thoughts.
Most chickens around here are looking to be choked! |
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Annandale NJ |
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(1988 post)
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I just threw a bunch of veggies, garlic, shallot and herb in a pot and sauteed them, topped with search chicken. Threw in tomatoe, organic veg broth and cooking wine. We'll see what happens.
We like our beef just seared, almost raw:) |
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Annandale NJ |
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(1988 post)
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Tonight...clam linguini w/light salad and half bottle white wine.
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North Highlands CA |
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(3965 post)
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I like red meat very well cooked. Slow and low, like pot roast or ribs, is definitely my fave. I tend to find rare steak chewy and unpalatable, even a very good cut. We do marinate quite a bit, and there's usually a homemade sauce to go with any meat we eat. As far as liking it charred on the outside, hubby says it was interesting learning to ruin food to my liking LOL Interestingly, I like my tuna steak just seared a bit and cool in the middle. Go figure.
Snow crab leg beer boil tonight, with a caesar salad and some kind of starch. |
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Cocoa FL |
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(645 post)
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A good cut such as filet mignon needs nothing. I just put on some real butter and sprinkle it lightly with herbs, then scare it a little with the grill just enough to bring it up to temp.
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Mercersburg PA |
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(3451 post)
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"My hubby says that the marinate does not necessarily kill the taste of the meat, according to him it enhances it... "
I'm with him. |
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Rochester NY |
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(10385 post)
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TOPIC: What's for Dinner
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