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TOPIC: What's_for_Dinner
Created by: PolyGrl The original post for this thread was deleted.
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Last night was my crispy orange beef, with lemon posset and raspberries for dessert.

Windermere FL
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Unopened, Tigg? WTF?? A whole bunch pepper and a jug'a vinegar gave their lives so you could have that hot sauce.

BT

New Orleans LA
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Tonight is roasted red pepper/asparagus soup and homemade biscuits.

Because of a discussion elsewhere regarding what goes in your food...Last night's dinner was- pheasant pot pie.

With the exception of the pre-made crust, everything came from a friend's organic garden- except the pheasant, salt and pepper. It's cool- he was eating non GMO corn before the dog rousted him straight into the path of the non toxic shot.

Brooklyn Park MN
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remains unopened.............las of the meatloaf and spinach with butter and salt

Rockport MA
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How's the Crystal Hot Sauce holding up?

New Orleans LA
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BT still have half of the can you gave me

Rockport MA
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Tigg,

Can you get the Tony C's at Shaw's/StopNShop or do you need me to drop a care package?

BT

New Orleans LA
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roasted chicken with tony cacchiere seasoning and mayo and panko crumbs carrots in a madeira sause

Rockport MA
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That was some yumbo gumbo! And the perfect way to start off the weekend of the century.

New Orleans LA
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BT - It'll be ready in about 20 minutes. I think you have the kiddos but if not head on over and try to make a dent in this additional 3 quarts I've made. After that we are heading out to meet the cute couple you met that accompanied us on the cruise for some dancing in the street and debauchery--of course you are welcome to join.

~rabbit~

New Orleans LA
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TOPIC: What's for Dinner
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