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TOPIC: What's_for_Dinner
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I forgot - tonight it's fresh made bruscetta

~rabbit~

New Orleans LA
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Tigg - are you implying that mercury is fine to ingest?

Tuna and swordfish are predators. Every fish they eat has mercury, so did the littler fish they eat, and so on. Tuna and swordfish travel long distances to hunt. They even come in close to shore to do so but it doesn't matter. Yes, some mercury is naturally occurring but the higher levels are mostly due to water pollution. Mercury is compounded in the body. It is not lost or expelled.

Mercury is proven to cause birth defects and serious illness. There are multiple studies around the globe that have raised alarms over the increased levels of mercury in certain fish. The fishing industry likes to poo-poo the idea to protect their interests but the scientific facts are there.

I can add in that the fact that Tuna and swordfish are caught far offshore is proof enough that humans shouldn't eat large quantities. We are not natural sea dwellers and it's only modernized fishing that caused these animals to become staples in many people's diets.

Like always, eat what you like but don't be ignorant of what you are eating.

~rabbit~

New Orleans LA
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Thank you Tiggr you mean I'm not going to die from eating tuna ,

Ronkonkoma NY
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Grilled chicken breast with grilled asparagus, onions and mushrooms coupled with a light vino.

Clemmons NC
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wabbit the mercury in tuna ans swordfish is a natural occurance...........its been there forever....its inly recently that they can test down to almost the atomic level to tell you its there.............swordfish and tuna are caught hundreds of mile offshore so the mercury is natural occuring

Rockport MA
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marinated chicken on the grill...........gonna start clucking soon but is 1.69 #

Rockport MA
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<----hopes 315's wife doesn't read forums.

Bridgewater NJ
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Wife is picking up pizza tonight. I'm not upto it, but will take it over her cooking

Lyons NY
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Rabbit I'm a LOUSY cook with a capital "L".I was never interested in cooking ,Its a wonder that both my children are very good cooks ,My son who is a Lt. with FDNY is a 5 star cook, a skill he pick up at the firehouse. My daughter was always interested feeding her children healthy meals she a good cook .My husband is a good cook he feed himself I'm not home at night . So may old standby on busy night is my can of tuna ,some nights we cant stop for dinner we need to keep going ,Thank you any way . Have a wonderful July 4th be safe Inez

Ronkonkoma NY
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Inez - The dish I made is extremely simple to make, versatile, nutritious and can be packed into single serve containers that can be grabbed and taken with you to work. Simply microwave it for a minute and it's ready. It will even keep well if not refrigerated for several hours.

It's a lot better for your health than all that canned tuna you eat. Tuna is high in mercury and at best should probably only be eaten 3-4 times a month, not 3-4 times a week.

I'll be happy to post the recipe for you if you want.

~rabbit~

New Orleans LA
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TOPIC: What's for Dinner
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