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FORUMS General Discussions Open Forum What's for Dinner
TOPIC: What's for Dinner
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Dang KellyJean,

Now I'm hungry for seafood. I like your updated pics by the way.

Dover DE
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Shrimp Provencale = sautéed shrimp, artichokes, green olives, capers, sun dried tomatoes, in a white wine garlic sauce (enough garlic to keep any zombie away) with crostini

Coupled with wine and good company = perfect

Kernersville NC
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lobster ravioli warm italin bread with lots of butter

Rockport MA
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Rough day in the business..mrs swap some bloody meat to chew out her frustrations on.....steak it is!!!

Ukiah CA
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steak burrito with all the fixins

Rockport MA
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oh yea dessert with the girls ..... oh the possibilities

Kernersville NC
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I'll join you all and eat carrot sticks. My sensitive mouth says no chile anything, and my thyroid would hate me if I ate tofu. Or better yet lets go straight to dessert.

Louisville KY
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OMG!

KJ - That sounds SOooo yummy. I had such a disappointing lunch I would have killed to have joined you for dinner!

and dessert ;^)

~rabbit~

New Orleans LA
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Went to a local pub and had

Bite-sized tofu pieces fried until crisp, tossed in sweet chili sauce and served with carrot sticks

so yummy

Kernersville NC
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Cooking a pot of wild duck and smoked sausage jambalaya and some black eyes with corn bread.

Mickey.

Rayne LA
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(5190 posts)
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TOPIC: What's for Dinner