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FORUMS General Discussions Open Forum What's for Dinner
TOPIC: What's for Dinner
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Tilapia with sautéed' baby corn / cubed potatoes in lemon & dill sauce

Kernersville NC
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We grunged we went to a block party. I bet I ate 2 llbs of those little meatballs. Got to get my protein and creatine lol

Charlie

Fort Myers FL
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DIL made a pot pie with sausage instead of chicken....was awesome

Rockport MA
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hell if i know we just got done working....lol store bought ummmm pizza maybe

Ukiah CA
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white spaghetti (with "butter" and cheese)...and garli cheesy bread.

Manville NJ
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smoked salmon and brie on crackers with wine... lots of wine. And I don't like wine.

Louisville KY
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grey sole stuffed with lobster............roasted potatoes green beans in evoo

Rockport MA
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lentils, mustard greens, broccoli rab. ground up canned tomatoes from the garden, wild bolete mushrooms and pork chucks stew....oh ya lots of garlic...mrs is cooking....

Ukiah CA
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The food preservatives are all plant based and make the food safe from bacteria. Citrus acid is one of the leading preservatives and comes from Citrus fruits like Oranges.

Everything is a chemical..from water to bread its all chemicals.

Now the bacteria that gets into food is what is really dangerous..and so are the molds.

Ukiah CA
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interesting about the pea protein! I used to do a lot of Arbonne's protein powder which is pea protein based because it was the only one I felt like tasted good and was not full of chemicals. I have to avoid soy.

Louisville KY
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TOPIC: What's for Dinner