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FORUMS General Discussions Open Forum What's for Dinner
TOPIC: What's for Dinner
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@blt thanks! I make my steak with a marinade (low sodium soy, worchestire and a touch of liquid smoke) and spiced with a light dusting of garlic powder, onion powder, cumin and thyme.

Salt on meat is ok as long as you don't leave it on too long before cooking. It will suck the moisture out of the meat, hense the tougher meat.

Edgewood FL
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@Fun4Fun: The Chew had a great rib eye recipe. I like the rib eye with the bone in...LOL...they're the best. Anyway, it was one part salt (which I found odd because I thought salt before cooking makes meat tough anyway....) one part sugar (to give it that nice crust (this was new to me too)) and coriander (something I have on the space rack but never used to my knowledge). Anyway, these three items make up the rub which you put on both sides, then grill approx. 4 mins on each side turning once. Let the meat rest for a few minutes, sliced off the bone and it was served with a corn relish. I haven't tried it but it looked great. So funny the chef who cooked it said the bone was for him. I said right on. I would have said the same thing.

Vero Beach FL
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going to a bbq...........and stuff my fat face lol

Rockport MA
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Grass fed ribeyes with homemade black beans and rice and salad

Edgewood FL
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big salad with grilled chicken and 3 cheese itralian dressing

Rockport MA
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Kebabs with steak, onions, peppers and pineapple.

Windermere FL
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I love steamed broccoli.

New Orleans LA
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Tonight im making pistachio nut crusted chicken and gnocchi in a mornay sauce with steamed broccoli

Edgewood FL
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I started out with a goal and the noblest of intentions; vegan lentil soup, when suddenly, as if willed by the lord (or Bruce) almighty...or magic, a lovely smoked pork shank tumbled from my freezer. It called to me, not unlike Richard Pryor's crack pipe, saying, Cook me, BT. So, I did.

New Orleans LA
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The yummiest lentils on the planet. BT is a beast of a chef!

LP

New Orleans LA
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TOPIC: What's for Dinner