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TOPIC: What's_for_Dinner
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Have a restaurant we frequent that makes a great duck club sandwich. Kind of a duck confit meats blt. Doing chili for dinner here

Summerville SC
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So - I followed a new recipe for duck and totally didn't dig the result. The skin was delicious but the duck itself was bland and boring, almost like a cheap cooked-too-fast roast beef in flavor and consistency. However, I did recover the rendered duck fat, shredded as much meat as I could off the carcass, which I then boiled to render a little more fat and stock.

This morning in an attempt to salvage what I could from Daffy, I made a non-authentic confit by simmering the meat in the fat with a bit of salt for a few hours. The resultant confit-ish stuff is delicious, but I am looking for something interesting to do with it rather than just gobble it down.

Most people recommend using it to top a salad with a vinaigrette, but I don't especially like vinaigrette salads. I saw a great recipe to use it to make spring rolls, but it's pretty complicated and I'm too lazy today.

Any other suggestions? The leftover fat will find a home in potatoes, scrambled eggs and sauteed vegetables, for sure, but I am looking for something fabulous and not too difficult to do with it besides share it with the cat.

Fun fact: My cat loves duck confit. I probably should have predicted that.

Windermere FL
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Going out ,to our favorite Italian restaurant ,with friends , More then likely have baked Pasta dish MMM

Ronkonkoma NY
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Mrs VA is away tonight :(

So - roast duck.

mmmmm

Windermere FL
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good old turkey tacos

Pennsauken NJ
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good old turkey tacos

Pennsauken NJ
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BLM: you would think so honey

Ronkonkoma NY
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You'd think a food topic would make people happy.

Rutherford NJ
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BLM smart move its getting deep in here LOL

Ronkonkoma NY
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Too much on the menu here for my tastes. I'll go with some left over Chinese food.

Rutherford NJ
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TOPIC: What's for Dinner
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