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TOPIC: What's_for_Dinner
Created by: PolyGrl The original post for this thread was deleted.
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Leftover braised short rib ragu over gluten-free tagliatelle pasta, spinach steamed in a little beef stock with sliced garlic and an olive oil drizzle.

New Orleans LA
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Fish and chips and a salad Blue cheese dressing

Ronkonkoma NY
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Making a chicken stew with dumplings

Lyons NY
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Dinner with out of town guests. New restaurant downtown.

New Orleans LA
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grilled Italian sausage glazed carrots

Rockport MA
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A big fat greasy, Bacon,Mushroom Cheeseburger , with fries and a bottle of Blue Moon beer .at the Canal cafe water front dive bar in the Hamptons . I love this place its like a" Cheers" Place ,every one know your name LOL

Ronkonkoma NY
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bruschetta pizza

Rockport MA
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Last night was French Dip Seitan on fresh french bread (seitan and au jus both homemade), double baked potatoes and broccoli.

Tonight will be leftovers for me as they are having a launch event at Scamp's work I'm going to. While it's a catered event I doubt there will be much food I'll eat.

~rabbit~

New Orleans LA
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Cereal

Dallas GA
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Meat loaf on the menu ,that's what I'm having later

Ronkonkoma NY
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TOPIC: What's for Dinner
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