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Recipe Sharing : Swingers Discussion 1522681091
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TOPIC: Recipe Sharing
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Kat,

You can also substitute noodles for the rice. It works just as well!!

Center Valley PA
 
 
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Adding it to my Funshine recipe list, wow!

Anyone trying something new for Thanksgiving?

Kat

Morgantown PA
 
 
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This was sooooo goood!!!! Hawaiian Kielbasa 101 Slow-Cooker Recipes

3 lbs. Kielbasa, sliced into 2-inch chunks(I will do bite size next time.) 15-1/4 oz. can crushed pineapple(I used 20 oz) 18-oz. bottle barbecue sauce 1/2 c. brown sugar, packed 1 T. ground ginger 1 t. onion powder 1 t. garlic powder

Combine all ingredients in a slow cooker. Mix well. Cover and cook on low setting for about 2 hours, until warmed through, or on high setting for about 30 minutes. Makes 10 to 15 servings.

Chesapeake VA
 
 
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I am currently baking a cake.

JW: Is baking a cake in a hurricane kind of like doing so at 3,000 feet of elevation? I wonder if it'll come out OK.

Chesapeake VA
 
 
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Oooh, Central, I'm going to try that soon!

Grape Salad (Addictive)

Great dessert for after a filling meal as it's light, but not light in calories, unfortunately. Either serve in a beautiful clear glass bowl, or in individual wine glasses.

Ingredients: 2 pounds green seedless grapes 2 pounds red seedless grapes 8 ounces of softened cream cheese 8 ounces of sour cream 1/3 cup sugar 2 t vanilla Wash and dry grapes. In separate large bowl, combine cream cheese, sour cream, sugar and vanilla. Add grapes and toss to thoroughly combine.

Top with a mixture of 3 T brown sugar mixed with 3 T chopped nuts.

Kat

Morgantown PA
 
 
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Kat, Those sound delish! Not eating many of those type of cookies these days. If you have any other treats to offer, I'd be up for those! LOL

Jacksonville FL
 
 
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Crock Pot Chicken Curry - Mr. C loves this:

3 tablespoons all-purpose flour 3 tablespoons curry powder 1-1/2 teaspoons ground cumin 1 teaspoon salt 1-1/2 pounds boneless, skinless chicken breast halves or thighs, cut into 1-inch pieces 2 cups peeled and chopped potatoes 1-1/2 cups bias-sliced carrots 1 cup coarsely chopped cooking apple 3/4 cup chopped onion 2 cloves garlic, minced 1 jalapeno pepper, seeded and finely chopped 1 teaspoon instant chicken bouillon granules 1/2 cup water 1 13-1/2-ounce can unsweetened coconut milk Hot cooked rice Raisins Chopped peanuts

1. In a large plastic bag combine flour, curry powder, cumin, and salt. Add chicken, a few pieces at a time; seal and shake to coat. 2. In a 3-1/2- or 4-quart slow cooker combine potatoes, carrots, apple, onion, garlic, jalapeno peppers, and chicken bouillon. Top with chicken. Pour water over chicken mixture. 3. Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. 4. If using low-heat setting, turn the slow cooker to high-heat setting. Stir coconut milk into chicken mixture. Cover; cook for 30 minutes more. Serve over hot cooked rice. Sprinkle each serving with raisins and peanuts.

Center Valley PA
 
 
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I will be trying a new recipe, this weekend. I am making Jalapeno Coleslaw, for a party. If it goes over well, I will post the recipe.

Carrie

Corpus Christi TX
 
 
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So sweet to see this thread brought back up. I must try this recipe for Bacchus. Not my cup of tea, but exactly his!

Saint Augustine FL
 
 
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Just had to share these - so delicious!

Cherry, White Chocolate Chip and Macadamia Nut Cookies

Preheat oven to 350 degrees.

1 cup butter, softened 1 1/4 cup brown sugar, packed 2 eggs 1 T honey 2 t vanilla

Cream the above together in large bowl. Add the following:

2 cups flour 1 t baking powder 1 cup finely shredded carrot 3/4 to 1 cup white chocolate chips 3/4 to 1 cup dried cherries (run a knife through them but don't make them too small) 3/4 to 1 cup chopped macadamia nuts

Drop by heaping teaspoonfuls onto cookie sheet. Bake for 12 minutes.

Kat

Morgantown PA
 
 
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TOPIC: Recipe Sharing