Recipe Sharing: Swingers Discussion 1522681081

155
Recipe Sharing: Swingers Discussion 1522681081

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TOPIC: Recipe Sharing

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User Details are only visible to members.	I would get whooped if I tried something new for Thanksgiving... and with family... that just isn't fun ;-)
Visalia CA			Username hidden (4124 post)

User Details are only visible to members.	What's that? You're on the cake course? CAKEY BACON! ww w.youtube.c om/watch?v=4M6qAMMqFhI
Chesapeake VA			Username hidden (11654 post)

User Details are only visible to members.	Bacon Cake - A real treat! 1 - Box White Cake Mix of choice 1 - Bottle of Real Maple Syrup 1 - Jar of peanut butter of choice 1 - Package of Bacon Bake Bacon until crispy (baking is the only way to go!) Grease and Flour rectangle Cake Pan (like a 9x12 or something like that?) Drain, cool and crumble crispy bacon and layer in bottom of cake pan Mix White Cake mix per instructions just before you pour over bacon, add 1 cup Maple syrup to cake mix Pour into cake pan over bacon Bake per cake mix instructions or until toothpick inserted in center come out clean. Let cool and turn out like up-side-down cake. Glaze - Mix about a cup of peanut butter and 1/4 cup maple syrup in double boiler until mixed and creamy - drizzle over top of cake. YUM, YUM, YUM - last cake I made back in February - it still is on my mind.
Amherst OH			Username hidden (2271 post)

User Details are only visible to members.	Kat, You can also substitute noodles for the rice. It works just as well!!
Center Valley PA			Username hidden (8496 post)

User Details are only visible to members.	Adding it to my Funshine recipe list, wow! Anyone trying something new for Thanksgiving? Kat
Morgantown PA			Username hidden (2965 post)

User Details are only visible to members.	This was sooooo goood!!!! Hawaiian Kielbasa 101 Slow-Cooker Recipes 3 lbs. Kielbasa, sliced into 2-inch chunks(I will do bite size next time.) 15-1/4 oz. can crushed pineapple(I used 20 oz) 18-oz. bottle barbecue sauce 1/2 c. brown sugar, packed 1 T. ground ginger 1 t. onion powder 1 t. garlic powder Combine all ingredients in a slow cooker. Mix well. Cover and cook on low setting for about 2 hours, until warmed through, or on high setting for about 30 minutes. Makes 10 to 15 servings.
Gap PA			Username hidden (1663 post)

User Details are only visible to members.	I am currently baking a cake. JW: Is baking a cake in a hurricane kind of like doing so at 3,000 feet of elevation? I wonder if it'll come out OK.
Chesapeake VA			Username hidden (11654 post)

User Details are only visible to members.	Oooh, Central, I'm going to try that soon! Grape Salad (Addictive) Great dessert for after a filling meal as it's light, but not light in calories, unfortunately. Either serve in a beautiful clear glass bowl, or in individual wine glasses. Ingredients: 2 pounds green seedless grapes 2 pounds red seedless grapes 8 ounces of softened cream cheese 8 ounces of sour cream 1/3 cup sugar 2 t vanilla Wash and dry grapes. In separate large bowl, combine cream cheese, sour cream, sugar and vanilla. Add grapes and toss to thoroughly combine. Top with a mixture of 3 T brown sugar mixed with 3 T chopped nuts. Kat
Morgantown PA			Username hidden (2965 post)

User Details are only visible to members.	Kat, Those sound delish! Not eating many of those type of cookies these days. If you have any other treats to offer, I'd be up for those! LOL
Amherst OH			Username hidden (2271 post)

User Details are only visible to members.	Crock Pot Chicken Curry - Mr. C loves this: 3 tablespoons all-purpose flour 3 tablespoons curry powder 1-1/2 teaspoons ground cumin 1 teaspoon salt 1-1/2 pounds boneless, skinless chicken breast halves or thighs, cut into 1-inch pieces 2 cups peeled and chopped potatoes 1-1/2 cups bias-sliced carrots 1 cup coarsely chopped cooking apple 3/4 cup chopped onion 2 cloves garlic, minced 1 jalapeno pepper, seeded and finely chopped 1 teaspoon instant chicken bouillon granules 1/2 cup water 1 13-1/2-ounce can unsweetened coconut milk Hot cooked rice Raisins Chopped peanuts 1. In a large plastic bag combine flour, curry powder, cumin, and salt. Add chicken, a few pieces at a time; seal and shake to coat. 2. In a 3-1/2- or 4-quart slow cooker combine potatoes, carrots, apple, onion, garlic, jalapeno peppers, and chicken bouillon. Top with chicken. Pour water over chicken mixture. 3. Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. 4. If using low-heat setting, turn the slow cooker to high-heat setting. Stir coconut milk into chicken mixture. Cover; cook for 30 minutes more. Serve over hot cooked rice. Sprinkle each serving with raisins and peanuts.
Center Valley PA			Username hidden (8496 post)

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TOPIC: Recipe Sharing