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TOPIC: Recipe_Sharing
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That sounds good Scandle!

I'm in a cooking rut. Actually I'm in a food rut. I'm not liking food these days, hardly anything sounds good to me.

Louisville KY
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I made this amazing dish last night. It comes from Cuisine magazine and was relatively easy.

PROSCIUTTO-WRAPPED CHICKEN with sage pesto Cuisine Magazine, No. 99

Makes 4 servings

For the pesto, puree 1 cup packed fresh baby spinach 1/3 cup packed fresh sage leaves 1/3 cup grated Parmesan cheese ¼ cup extra-virgin olive oil 2 Tbsp. toasted pine nuts 2 cloves garlic (or more), minced 1 Tbsp. fresh lemon juice Salt and black pepper to taste

For the chicken, spread 4 boneless, skinless chicken breast fillets (4-5 oz. each) 8 slices prosciutto (about 3 oz.) OR very thin smoked ham slices

Preheat oven to 400 degrees

For the pesto, puree spinach, sage, Parmesan, oil, pine nuts, garlic and lemon juice in a food processor; season with salt and pepper.

For the chicken, spread 2 Tbsp. pesto on one side of each chicken fillet, then fold each in half lengthwise (taco-style, with pesto on the inside). Roll two slices prosciutto around each fillet and secure with toothpicks.

Arrange fillets in a baking dish; roast until an instant-read thermometer inserted into the thickest part registers 165 degrees, about 20 – 25 minutes.

Per serving: 402 cal; 26g total fat (6g sat); 105 mg chol; 1052 mg sodium; 3g carb; 0g fiber; 37g protein

Sheboygan Falls WI
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I'm not famiiar with harissa, but I'm heavy on the garlic and cayenne with mine, but still manage to keep it from being "3 alarm fire" range.

Mcallen TX
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I add Harissa @ lots of garlic to my hummus.

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HUMMUS

{I make this pretty quickly in my Ninja} 1-16 oz can chickpeas/garbanzo beans SAVE 1/4 C. juice from the can 3-5 Tbs. lemon juice {to taste} 1 1/2 Tbs tahini {ground sesame seeds} 2 cloves garlic, crushed 1/2 tsp. salt 2 Tbs. olive oil

blend til smooth put into a bowl and make a small "well" and put 1-2 Tbs olive oil n the "well" I add a dash {or two} cayenne pepper for some "punch" the black bean version is the same, simply substitute the type of beans

Mcallen TX
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Your breakfast potatoes became a small buttery problem for me. I made them, ate them and immediately wanted more of them. I had forgotten about them until now. Drat!

Cincinnati OH
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Hey I have a couple already in here. I see them down there :P

Windermere FL
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Crap, now I will have to post all my favorite recipes in here. I don't know if I should include my butter toffee crunch, cheese chowder, or just my hummus recipe.

Sophia

Hendersonville NC
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Damn! Y'all beat me to finding this thread!

Mcallen TX
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Yay!

Windermere FL
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TOPIC: Recipe Sharing
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