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TOPIC: Recipe Sharing
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:)

Thank you. It's very good, I like mine a bit on the less sweet side, so I use less sugar, you might want to increase the sugar by a 1/4c if you like your sauce sweet.

It's always a smashing success as turkey sauce on Thanksgiving.


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hmmm my parents would love that. Me I can't stand rhubarb.

PG

Louisville KY
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Sed...Have I told you lately just how awesome you are?

THANKS!

Long Beach CA
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12-ounce fresh cranberries 3 cups chopped fresh or frozen rhubarb 3/4 cup sugar 1/2 cup water 2tbs Grand Marnier 1/4tsp Kosher salt

Combine all ingredients in a saucepan and bring to a simmer over medium heat. Cook at a strong simmer, stirring occasionally and mashing the berries against the side of the pan as they swell and burst, until sauce thickens, about 1 hour. Serve warm or cold.


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I do a french toast casserole that you make up the night before ;) would give time for sex while it was cooking.

PG

Louisville KY
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Mr. VA's french toast - Much simpler, but still.....

3 eggs. 1 tbsp maple syrup. Mix well. While whisking, shake in about 6 dashes of cinnamon. It's important that you be whisking well - it might even be better if someone else is helping - if you're not mixing vigorously while shaking it in, the cinnamon clumps.

Before each piece of french toast, throw a small pat of butter in the pan on med-high. As soon as it's melted (but before it begins to brown), coat the bread with the egg mixture and get it in the pan.

Windermere FL
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Sounds like a good recipe itsbeen, I'll try it.

Great tip tip Scincy, I think you need to show me exactly how it's done.

I'm definitely kicking up my breakfast potatoes with that recipe Va. I find my next day brunch is well appreciated and I hate to admit also, maybe more than the sex. Man I hope not.


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Holy fried potatoes, Batman! Those sound amazing with or without the sex. If it wasn't 11:00pm, I'd be down in the kitchen right now.

Cincinnati OH
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Mr. VA's Super Awesome Breakfast Potatoes

In a medium sized pan, put in 1/2 a stick of butter. Warm the pan just enough to melt it. Then add 3 tbsp Montreal Steak Spice, 1 tsp crushed rosemary, 1/4 tsp ground cayenne pepper, and parsley (fresh if you have it). Mix it around while melted, but not hot.

Cut ~6 medium sized (about 1.5 pounds) of yukon gold potatoes into ~1/2-3/4 inch cubes, skins on. Add it to the butter and coat everything. Then turn the burner on hi, cooking and mixing - a lot - until the potatoes begin to show signs of being cooked, then turn the burner to med-high and keep cooking until they are nice and crispy. Scoop the potatoes out and drain on paper towels for a couple of minutes, then serve.

I think I probably get more sex because of the breakfast I serve the next morning than because of my bedroom skills.

Windermere FL
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Thank you, IB! I'm glad you like it. ;-)

We have a hand-cranked food grinder, too, possibly inherited from my husband's grandmother. I know what you mean about the popping of the cranberries as they went through - somewhat satisfying, somewhat gross, but compelling!

Sheboygan Falls WI
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TOPIC: Recipe Sharing