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TOPIC: Recipe_Sharing
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I'm not famiiar with harissa, but I'm heavy on the garlic and cayenne with mine, but still manage to keep it from being "3 alarm fire" range.

Mcallen TX
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I add Harissa @ lots of garlic to my hummus.

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HUMMUS

{I make this pretty quickly in my Ninja} 1-16 oz can chickpeas/garbanzo beans SAVE 1/4 C. juice from the can 3-5 Tbs. lemon juice {to taste} 1 1/2 Tbs tahini {ground sesame seeds} 2 cloves garlic, crushed 1/2 tsp. salt 2 Tbs. olive oil

blend til smooth put into a bowl and make a small "well" and put 1-2 Tbs olive oil n the "well" I add a dash {or two} cayenne pepper for some "punch" the black bean version is the same, simply substitute the type of beans

Mcallen TX
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Your breakfast potatoes became a small buttery problem for me. I made them, ate them and immediately wanted more of them. I had forgotten about them until now. Drat!

Cincinnati OH
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Hey I have a couple already in here. I see them down there :P

Los Angeles CA
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Crap, now I will have to post all my favorite recipes in here. I don't know if I should include my butter toffee crunch, cheese chowder, or just my hummus recipe.

Sophia

Hendersonville NC
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Damn! Y'all beat me to finding this thread!

Mcallen TX
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Yay!

Los Angeles CA
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Just in case some hummus recipes are looking for a home.

Cincinnati OH
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Lobster Bisque has always been an important part of our Thanksgiving feast. This recipe will yield four servings but since we're having 19 for dinner I increased the quantities accordingly. This has been a favorite of Mr. C's since we've met so I always make enough so that there are leftovers for him to enjoy.

Ingredients: 1/2 c. diced carrots 1/2 sm. onion 1/4 lb. uncooked lobster meat 1/2 cup of your favorite butter 1 tbsp. dry sherry 1/4 cup of dry white wine 1/4 cup of chicken broth 1/2 tbsp. tomato paste 1 bay leaf 1 tbsp. minced parsley A pinch of thyme 4 tbsp. flour 2 cups scalded milk 2 tbsp. heavy cream

Directions: Step 1 - Mince the carrots and onion in a food processor. Mince the lobster meat.

Step 2 - Melt half the butter in a pot and saute the carrots and onions for 3 minutes. Add the lobster meat.

Step 3 - Heat and ignite the sherry and pour it over the mixture.

Step 4 - Add the wine, chicken broth, tomato paste, bay leaf, parsley and thyme and simmer for 15 minutes.

Step 5 - Melt the rest of the butter in a saucepan and stir in the flour to make a roux. Cook it for a few minutes and then add the hot milk, beating vigorously with a wire whisk.

Step 6 - Pour this into the lobster pot and simmer very slowly for 12 minutes.

Step 7 - Add the cream and correct the seasoning.

Happy Thanksgiving!

Center Valley PA
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TOPIC: Recipe Sharing
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