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TOPIC: Recipe Sharing
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12-ounce fresh cranberries
3 cups chopped fresh or frozen rhubarb 3/4 cup sugar 1/2 cup water 2tbs Grand Marnier 1/4tsp Kosher salt Combine all ingredients in a saucepan and bring to a simmer over medium heat. Cook at a strong simmer, stirring occasionally and mashing the berries against the side of the pan as they swell and burst, until sauce thickens, about 1 hour. Serve warm or cold. |
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Colts Neck NJ |
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I do a french toast casserole that you make up the night before ;) would give time for sex while it was cooking.
PG |
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Louisville KY |
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Mr. VA's french toast - Much simpler, but still.....
3 eggs. 1 tbsp maple syrup. Mix well. While whisking, shake in about 6 dashes of cinnamon. It's important that you be whisking well - it might even be better if someone else is helping - if you're not mixing vigorously while shaking it in, the cinnamon clumps. Before each piece of french toast, throw a small pat of butter in the pan on med-high. As soon as it's melted (but before it begins to brown), coat the bread with the egg mixture and get it in the pan. |
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Chesapeake VA |
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Sounds like a good recipe itsbeen, I'll try it.
Great tip tip Scincy, I think you need to show me exactly how it's done. I'm definitely kicking up my breakfast potatoes with that recipe Va. I find my next day brunch is well appreciated and I hate to admit also, maybe more than the sex. Man I hope not. |
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Memphis TN |
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Holy fried potatoes, Batman! Those sound amazing with or without the sex. If it wasn't 11:00pm, I'd be down in the kitchen right now.
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Cincinnati OH |
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Chesapeake VA |
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Thank you, IB! I'm glad you like it. ;-)
We have a hand-cranked food grinder, too, possibly inherited from my husband's grandmother. I know what you mean about the popping of the cranberries as they went through - somewhat satisfying, somewhat gross, but compelling! |
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Sheboygan Falls WI |
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Scan - thanks, that's really close, sans the apples.
Mom always used the frozen cranberries because they didn't make a huge mess. (not like the oranges didn't! LOL) I can still hear them "popping" as they were ground up. PS. LOVE that photo! |
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Amherst OH |
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From my cookbook (and my name isn't Shirley):
Shirley's Cranberry-Orange Relish 1 lb. (4 cups) fresh cranberries (frozen also work) 2 small oranges, quartered, peeled Rind from 1/2 orange 1 1/2 cups sugar Grind cranberries, oranges and rind in food grinder or food processor. Add sugar. Stir. Let set overnight to blend flavor of ingredients. May be frozen in air-tight containers. Makes 4-5 cups. |
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Sheboygan Falls WI |
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BLT - Taste is subjective...LOL (as said many times on the fora) You go on and grub out on that stuff!
Scan - yes, I'd love to know. My sister and I were just talking about this tonight over our steak - she inherited the "grinder" from mom. |
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Amherst OH |
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TOPIC: Recipe Sharing
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