Busy Swingers Forum - everything you always wanted to know about swingers.
SwingLifeStyle Swingers Personal Ads. | SwingLifeStyle Swingers Clubs

Busy Swingers Forum

Everything you always wanted to know about swingers.

Create A Free Account

HELP
FORUMS General Discussions Open Forum Recipe Sharing
TOPIC: Recipe Sharing
GoTo Page: Less ... 4 5 6 7 8 9 10 11 12 13 ... More 
Start   31 to 40 of 404   End
User Details are only visible to members.
I made this amazing dish last night. It comes from Cuisine magazine and was relatively easy.

PROSCIUTTO-WRAPPED CHICKEN with sage pesto Cuisine Magazine, No. 99

Makes 4 servings

For the pesto, puree 1 cup packed fresh baby spinach 1/3 cup packed fresh sage leaves 1/3 cup grated Parmesan cheese ¼ cup extra-virgin olive oil 2 Tbsp. toasted pine nuts 2 cloves garlic (or more), minced 1 Tbsp. fresh lemon juice Salt and black pepper to taste

For the chicken, spread 4 boneless, skinless chicken breast fillets (4-5 oz. each) 8 slices prosciutto (about 3 oz.) OR very thin smoked ham slices

Preheat oven to 400 degrees

For the pesto, puree spinach, sage, Parmesan, oil, pine nuts, garlic and lemon juice in a food processor; season with salt and pepper.

For the chicken, spread 2 Tbsp. pesto on one side of each chicken fillet, then fold each in half lengthwise (taco-style, with pesto on the inside). Roll two slices prosciutto around each fillet and secure with toothpicks.

Arrange fillets in a baking dish; roast until an instant-read thermometer inserted into the thickest part registers 165 degrees, about 20 – 25 minutes.

Per serving: 402 cal; 26g total fat (6g sat); 105 mg chol; 1052 mg sodium; 3g carb; 0g fiber; 37g protein

Sheboygan Falls WI
Username hidden
(9638 posts)
User Details are only visible to members.
I'm not famiiar with harissa, but I'm heavy on the garlic and cayenne with mine, but still manage to keep it from being "3 alarm fire" range.

Mcallen TX
Username hidden
(10755 posts)
User Details are only visible to members.
I add Harissa @ lots of garlic to my hummus.


Username hidden
(17355 posts)
User Details are only visible to members.
HUMMUS

{I make this pretty quickly in my Ninja} 1-16 oz can chickpeas/garbanzo beans SAVE 1/4 C. juice from the can 3-5 Tbs. lemon juice {to taste} 1 1/2 Tbs tahini {ground sesame seeds} 2 cloves garlic, crushed 1/2 tsp. salt 2 Tbs. olive oil

blend til smooth put into a bowl and make a small "well" and put 1-2 Tbs olive oil n the "well" I add a dash {or two} cayenne pepper for some "punch" the black bean version is the same, simply substitute the type of beans

Mcallen TX
Username hidden
(10755 posts)
User Details are only visible to members.
Your breakfast potatoes became a small buttery problem for me. I made them, ate them and immediately wanted more of them. I had forgotten about them until now. Drat!

Cincinnati OH
Username hidden
(4119 posts)
User Details are only visible to members.
Hey I have a couple already in here. I see them down there :P

Windermere FL
Username hidden
(21813 posts)
User Details are only visible to members.
Crap, now I will have to post all my favorite recipes in here. I don't know if I should include my butter toffee crunch, cheese chowder, or just my hummus recipe.

Sophia

Hendersonville NC
Username hidden
(1130 posts)
User Details are only visible to members.
Damn! Y'all beat me to finding this thread!

Mcallen TX
Username hidden
(10755 posts)
User Details are only visible to members.
Yay!

Windermere FL
Username hidden
(21813 posts)
User Details are only visible to members.
Just in case some hummus recipes are looking for a home.

Cincinnati OH
Username hidden
(4119 posts)
GoTo Page: Less ... 4 5 6 7 8 9 10 11 12 13 ... More 
Start   31 to 40 of 404   End
TOPIC: Recipe Sharing