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Recipe Sharing : Swingers Discussion 1522681031
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TOPIC: Recipe Sharing
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Crap, now I will have to post all my favorite recipes in here. I don't know if I should include my butter toffee crunch, cheese chowder, or just my hummus recipe.

Sophia

Hendersonville NC
 
 
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Damn! Y'all beat me to finding this thread!

Mcallen TX
 
 
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Yay!

Chesapeake VA
 
 
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Just in case some hummus recipes are looking for a home.

Cincinnati OH
 
 
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Lobster Bisque has always been an important part of our Thanksgiving feast. This recipe will yield four servings but since we're having 19 for dinner I increased the quantities accordingly. This has been a favorite of Mr. C's since we've met so I always make enough so that there are leftovers for him to enjoy.

Ingredients: 1/2 c. diced carrots 1/2 sm. onion 1/4 lb. uncooked lobster meat 1/2 cup of your favorite butter 1 tbsp. dry sherry 1/4 cup of dry white wine 1/4 cup of chicken broth 1/2 tbsp. tomato paste 1 bay leaf 1 tbsp. minced parsley A pinch of thyme 4 tbsp. flour 2 cups scalded milk 2 tbsp. heavy cream

Directions: Step 1 - Mince the carrots and onion in a food processor. Mince the lobster meat.

Step 2 - Melt half the butter in a pot and saute the carrots and onions for 3 minutes. Add the lobster meat.

Step 3 - Heat and ignite the sherry and pour it over the mixture.

Step 4 - Add the wine, chicken broth, tomato paste, bay leaf, parsley and thyme and simmer for 15 minutes.

Step 5 - Melt the rest of the butter in a saucepan and stir in the flour to make a roux. Cook it for a few minutes and then add the hot milk, beating vigorously with a wire whisk.

Step 6 - Pour this into the lobster pot and simmer very slowly for 12 minutes.

Step 7 - Add the cream and correct the seasoning.

Happy Thanksgiving!

Center Valley PA
 
 
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Thanks, Sed.

IB and PG, you're too funny!

Sheboygan Falls WI
 
 
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I would like to bring a dish or two to share that compliments the seafood. Does anyone have a suggestion? ------------------ I've never been called a dish, but if you bring me along, I'll tell them how great the seafood is! (or rather, was!)

Jacksonville FL
 
 
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Scandle, garlic aioli is awesome for any seafood dish. Corn on the cob? Herb rice with a lime drizzle Green salad, something like arugula with cucumbers, thinly sliced red onions, a drizzle of EVOO and a squeeze of lemon.

Colts Neck NJ
 
 
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haven't a clue but can I come for dinner?

Louisville KY
 
 
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We are going to be spending Thanksgiving with my parents. Since my father doesn't like turkey, the meat courses will include lobster tails, bacon-wrapped scallops, and shrimp cocktail. I would like to bring a dish or two to share that compliments the seafood. Does anyone have a suggestion?

Sheboygan Falls WI
 
 
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TOPIC: Recipe Sharing