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TOPIC: Recipe Sharing
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Trooper is all about food, he loves it all kinds. Me? Not so much. I am more of an eat to live then a live to eat sort of girl. Except I really want to go back to the Down One and eat more of those Gorgonzola stuffed dates wrapped in bacon. They are pretty much an orgasm for your mouth.
PG |
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Louisville KY |
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(14006 post)
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I am with you Trooper. That means we have experienced so much.
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Vero Beach FL |
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(775 post)
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That sounds good Scandle!
I'm in a cooking rut. Actually I'm in a food rut. I'm not liking food these days, hardly anything sounds good to me. |
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Louisville KY |
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Sheboygan Falls WI |
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I'm not famiiar with harissa, but I'm heavy on the garlic and cayenne with mine, but still manage to keep it from being "3 alarm fire" range.
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Mcallen TX |
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(5605 post)
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I add Harissa @ lots of garlic to my hummus.
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Colts Neck NJ |
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HUMMUS
{I make this pretty quickly in my Ninja} 1-16 oz can chickpeas/garbanzo beans SAVE 1/4 C. juice from the can 3-5 Tbs. lemon juice {to taste} 1 1/2 Tbs tahini {ground sesame seeds} 2 cloves garlic, crushed 1/2 tsp. salt 2 Tbs. olive oil blend til smooth put into a bowl and make a small "well" and put 1-2 Tbs olive oil n the "well" I add a dash {or two} cayenne pepper for some "punch" the black bean version is the same, simply substitute the type of beans |
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Mcallen TX |
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(5605 post)
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Your breakfast potatoes became a small buttery problem for me. I made them, ate them and immediately wanted more of them. I had forgotten about them until now. Drat!
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Cincinnati OH |
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(3305 post)
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Hey I have a couple already in here. I see them down there :P
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Chesapeake VA |
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(11813 post)
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Crap, now I will have to post all my favorite recipes in here. I don't know if I should include my butter toffee crunch, cheese chowder, or just my hummus recipe.
Sophia |
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Hendersonville NC |
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(577 post)
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Start
21 to 30 of 399
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TOPIC: Recipe Sharing
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