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TOPIC: Recipe Sharing
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Oooh, Central, I'm going to try that soon!

Grape Salad (Addictive)

Great dessert for after a filling meal as it's light, but not light in calories, unfortunately. Either serve in a beautiful clear glass bowl, or in individual wine glasses.

Ingredients: 2 pounds green seedless grapes 2 pounds red seedless grapes 8 ounces of softened cream cheese 8 ounces of sour cream 1/3 cup sugar 2 t vanilla Wash and dry grapes. In separate large bowl, combine cream cheese, sour cream, sugar and vanilla. Add grapes and toss to thoroughly combine.

Top with a mixture of 3 T brown sugar mixed with 3 T chopped nuts.

Kat


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Kat, Those sound delish! Not eating many of those type of cookies these days. If you have any other treats to offer, I'd be up for those! LOL

Jacksonville FL
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Crock Pot Chicken Curry - Mr. C loves this:

3 tablespoons all-purpose flour 3 tablespoons curry powder 1-1/2 teaspoons ground cumin 1 teaspoon salt 1-1/2 pounds boneless, skinless chicken breast halves or thighs, cut into 1-inch pieces 2 cups peeled and chopped potatoes 1-1/2 cups bias-sliced carrots 1 cup coarsely chopped cooking apple 3/4 cup chopped onion 2 cloves garlic, minced 1 jalapeno pepper, seeded and finely chopped 1 teaspoon instant chicken bouillon granules 1/2 cup water 1 13-1/2-ounce can unsweetened coconut milk Hot cooked rice Raisins Chopped peanuts

1. In a large plastic bag combine flour, curry powder, cumin, and salt. Add chicken, a few pieces at a time; seal and shake to coat. 2. In a 3-1/2- or 4-quart slow cooker combine potatoes, carrots, apple, onion, garlic, jalapeno peppers, and chicken bouillon. Top with chicken. Pour water over chicken mixture. 3. Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. 4. If using low-heat setting, turn the slow cooker to high-heat setting. Stir coconut milk into chicken mixture. Cover; cook for 30 minutes more. Serve over hot cooked rice. Sprinkle each serving with raisins and peanuts.

Center Valley PA
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I will be trying a new recipe, this weekend. I am making Jalapeno Coleslaw, for a party. If it goes over well, I will post the recipe.

Carrie

Corpus Christi TX
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So sweet to see this thread brought back up. I must try this recipe for Bacchus. Not my cup of tea, but exactly his!

Saint Augustine FL
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Just had to share these - so delicious!

Cherry, White Chocolate Chip and Macadamia Nut Cookies

Preheat oven to 350 degrees.

1 cup butter, softened 1 1/4 cup brown sugar, packed 2 eggs 1 T honey 2 t vanilla

Cream the above together in large bowl. Add the following:

2 cups flour 1 t baking powder 1 cup finely shredded carrot 3/4 to 1 cup white chocolate chips 3/4 to 1 cup dried cherries (run a knife through them but don't make them too small) 3/4 to 1 cup chopped macadamia nuts

Drop by heaping teaspoonfuls onto cookie sheet. Bake for 12 minutes.

Kat


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cj, the recipe sounds good but carb heavy. Have you ever tried it with spaghetti squash? I used the vegetable in place of regular spaghetti when I made a primavera dish, and it was great!

Sheboygan Falls WI
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I love this, quick and easy.

Bacon spaghetti.

1 pkg your favorite spaghetti noodles 1 pkg bacon 4 ripe tomatoes 1/3 to 1/2 cup chicken stock Basil

Cut the bacon into 1/2 inch bits and cook in a large skillet, drain off oil. Dice tomatoes and add to the skillet with the bacon. Pour in the stock and add the basil. I usually just use the dried kind, works fine. Turn the heat down and let simmer for about ten minutes. Meanwhile, have your noodles cooking. Drain and add to the skillet with the bacon stuff. Serve with French bread and a salad. Delicious.


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V made empanados (?) last night. They were so yummy. They had meat, green olives, raisins, potatoes... so good*

joan*

Mantoloking NJ
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Mini Smores

crush graham crackers, little sugar and tablespoon melted better

Add spoonful cracker mix to bottom of cupcake paper, bake in over 350 3 -5 minutes till alittle bubbly. Cut large marshmellow in half, add choc square and nuke for 15 seconds. I also added a fresh strawberry to some. They are delicious, look great and the kids love them*

joan*

Mantoloking NJ
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TOPIC: Recipe Sharing