Just Wondering: Swingers Discussion 2121541031

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Just Wondering: Swingers Discussion 2121541031

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TOPIC: Just Wondering

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User Details are only visible to members.	I know for a fact there are now what I call "fake jalapenos". They are shaped like them, tend to be very large, and have no heat whatsoever. They are actually more prolific and early than bell peppers, so I use them the same way. Since I make my own salsa, and preserve it for year round use, I always have 3 or 4 varieties of hot peppers in the garden: serrano is reliable, chilis and cayennes are usually pretty hot; and a big hot productive and early one called Garden Salsa. It's shaped like the harmless banana pepper, but it's raging. All peppers, I believe, were once hot. Breeding has created not-hot varieties, and now it's happened to the most traditional hot pepper, the jalapeno.
Flat Rock NC			Username hidden (2826 post)

User Details are only visible to members.	You develop a tolerance for that too. I remember going to Chicago for a conference long ago with a Chinese guy. During our travels we stopped at a 7-11 (serious budget) and got late night hot dogs. He loaded his up with hot peppers, seemingly unaware of their "hot"ness..... About an hour later he was in agony, clutching his abdomen... I thought we were going to have to take him to a hospital. He has zero tolerance for this.
Chesapeake VA			Username hidden (11813 post)

User Details are only visible to members.	Grocery store peppers are usually pretty weak, even the ones with a "spicey" label. If you want mouth-scorching-set-your-ass-on-fire peppers, you need to go somewhere besides Food Lion. Where do you go? Couldn't tell ya since I don't live in your neighborhood. I do know that there was no shortage of hot peppers in SoCal though. As for how to grow them hot, I couldn't tell you that either. I'm not big on any type of pepper in the 1st place and I'm especially not keen on making things grow besides my wang. T
Danville PA			Username hidden (1844 post)

User Details are only visible to members.	Jalapenos? maybe some of you love jelapenos but is not health... And one more problem... Whe eat then start problem when use the toilet... Hot.....
Newport News VA			Username hidden (853 post)

User Details are only visible to members.	"Why and when did they breed the heat out of jalapenos? " I don't think they've changed. I think we've introduced habanero-based spices a lot more lately, and by comparison, jalapenos seem mild. If you think about it, I remember a time when Tabasco sauce was the gold standard, burn your face off hot sauce. Now, I could drink a shot glass of it no problem. Frank's doesn't seem so hot anymore. I don't think all these things have gotten weak - I think the REALLY hot stuff which has come along has numbed us to the point where the old fire doesn't seem so hot anymore. You develop tolerance for hot peppers. To someone like Mrs. VA who does not like hot peppers, jalapenos are borderline blazing.
Chesapeake VA			Username hidden (11813 post)

User Details are only visible to members.	BTW, a friend of mine grows jalapenos that are hotter than what I've found in a grocery store. Not sure why that is... I can only grow dandelions and creeping charlie.
Brooklyn Park MN			Username hidden (2603 post)

User Details are only visible to members.	JW if a hot headed person notices the heat of a spicy pepper. (You know I'm just funnin' with ya...) ;-)
Brooklyn Park MN			Username hidden (2603 post)

User Details are only visible to members.	How recently was that? I know all peppers will tend to be hotter when they don't get too much water. But I have grown hot jalapenos in the east; just not recently. And why is there so much variation among individual peppers? Reason I ask is that I just got a hot one, after going thru a bag of about 20.
Flat Rock NC			Username hidden (2826 post)

User Details are only visible to members.	East Coast jalapeños are pretty weak but there was no shortage of really hot jalapeños in SoCal. T
Danville PA			Username hidden (1844 post)

User Details are only visible to members.	Why and when did they breed the heat out of jalapenos? It used to be, if you ate a jalapeno, you knew it. Nowadays, about 8 of 10 have little to no heat. This is true whether you get them at the supermarket, the Mexican grocery, the farmers' market, or you grow them yourself.
Flat Rock NC			Username hidden (2826 post)

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TOPIC: Just Wondering