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TOPIC: Last Word Again
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Poly,

Yes, I am doing the same thing.

S, Hey! I am not short!

Carrie

Corpus Christi TX
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(18093 posts)
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Good Morning Central. Good Morning Everyone. Good Morning Susan!

Saint Augustine FL
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OMG 4play, you have Schwan down there too!! Their Lemon Supreme Pie is to die for too. Just the right amount of tartness with a whipped cream topping, not a meringue(which hubby hates). I look forward to our bi-weekly deliveries of any Schwan's treats.

Honolulu HI
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Good morning everyone!

Center Valley PA
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What the heck??? Warned for what?

Pen, Ok, I won't be mad at you but maybe a bit jealous! I wanna go too!

Ice cream girl, Ever tried Schwan's Key Lime pie? Yummy!

Brownwood TX
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Did you just get yours today, Poly?

Carrie

Corpus Christi TX
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Yep, now just waiting for a reply.

Carrie

Corpus Christi TX
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Shannon and JoAnn,

I wish I knew what it was I did. Seems pretty silly to warn someone and not let them know what they are being warned for. I do think I have a slight idea and if that is it then there is no way I am staying.

Carrie

Corpus Christi TX
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M I know you can do this. Important, you must use the proper limes. Carrie, don't leave us.

For crust 1 1/4 cups graham cracker crumbs from 9 (2 1/4-inch by 4 3/4-inch) crackers 2 tablespoons sugar 5 tablespoons unsalted butter, melted

For filling 1 (14-oz) can sweetened condensed milk 4 large egg yolks 1/2 cup plus 2 tablespoons fresh or bottled Key lime juice (if using bottled, preferably Manhattan brand)

For topping 3/4 cup chilled heavy cream

Make crust: Preheat oven to 350°F.

Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a 9-inch (4-cup) glass pie plate.

Bake crust in middle of oven 10 minutes and cool in pie plate on a rack. Leave oven on.

Make filling and bake pie: Whisk together condensed milk and yolks in a bowl until combined well. Add juice and whisk until combined well (mixture will thicken slightly).

Pour filling into crust and bake in middle of oven 15 minutes. Cool pie completely on rack (filling will set as it cools), then chill, covered, at least 8 hours.

Make topping: Just before serving, beat cream in a bowl with an electric mixer until it just holds stiff peaks. Serve pie topped with cream.

Cooks' note: • Pie (without topping) can be chilled up to 1 day.

*Available at Manhattan Key Lime (212-696-5378).

Makes 8 servings.

Saint Augustine FL
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Ok carrie what have you done you bad bad girl! I can't beleive you would be that bad. Besides I would miss you!

JoAnn

Tucson AZ
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(7691 posts)
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TOPIC: Last Word Again